Even if you've purchased one of the worst cuts of meat, you can still produce a tender, flavourable meal. By incorporating smoke into the cut of meat, poultry, or fish, you unlock all the senses during mealtime.
At SmokinLicious, we've taken the hard work out of selecting wood chunks that are appropriate for smoking foods. Wood selection is essential to completing what is known as the barbecue triangle: heat, smoke and time. In particular, we pride ourselves on that fact that we are able to offer seven wood types: Wild Cherry, with its mild, sweet flavouring; Sugar Maple, with a more intense sweet flavour; Red and White Oak, the most pungent of all the hard woods similar in flavour to mesquite; Ash, an exceptional wood that is derived from the olive wood family; Hickory, a moderate intensity of flavour for those who crave a nut-based flavour; Alder, the lightest of the hardwood flavours ideal for fish and fragile food items;
Our wood chunks are hand chopped to the size that we feel is best suited for smoking.
Our woods, after splitting, have approximately 20-30% moisture content. However, you can pre-soak the chunks in the liquid of your choice, if desired. These woods will create smoke, not fire, and are intended for smoldering.
Please store your unused wood in a cool, dry location, away from direct sunlight.
A recent testimonial provided to Smokinlicious by Bill Z. Merville, BC :
I'm really pleased with the product. Nice clean smoke and plenty of it ... and with no bark I'm not cooking in a bug crematorium either.
If you would like a quote for specially cut chunk sizes or quantities, please fax us @ 716-372-0439, call 1-800-941-5054 or Info@smokinlicious.ca.
Please visit our Products Section for a complete listing of related items.
|Your source for Barbecue Wood,
Wood Chips, Wood Chunks & Premium Smoking
Wood in Canada
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439